Arca Gualerzi | Prosciuttificio | Company
15979
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ARCA GUALERZI: a story inspired by the flavour of Parma

In Langhirano, famous for its prosciutto and cured meats, Gualerzi has been producer since 1924 of typical deli meat of Parma’s gastronomic culture. Our products,  Parma ham, Felino Salami, Coppa Parma, Pancetta, Fiocco and Culatello are prepared associating home-made tradition with the most advanced food-processing technology.

The processing of our products in accordance with well-structure quality methods requires the use of standardized working procedures, staff training on hygiene rules to be followed and on good production practice, with each stage of production chain documented.

In addition to a space devoted to the products processing and maturing, Gualerzi company is equipped with a slicing department allowing quality monitoring from production till packaging.

Our excellences

OUR MISSION

To help ensure consistent quality, our technological and production staff members are engaged on a daily basis in the following controls:

Quality

Meeting the needs and expectations of the customers and the market through the achievement and preservation of a leading reputation of product quality.

Certifications

Compliance with the most stringent industry regulations.

CONTROLS

Maintenance of hygiene and safety of the finished product through the checks at each stage of processing for each product and packaging materials (from receiving to shipping.

WORK ENVIRONMENT

Prevention of the potential hazards related to food safety of products, work environment, the environment surrounding the Company and the safety of employees and visitors.

EFFICIENCY

Maintenance and efficiency of production processes according to the product standards.

FOOD SAFETY

Compliance with contract law and the laws in force concerning HACCP and food safety for the consumer.

TRASPARENCY

Inform and involve the suppliers so that there is understanding of intent and reduced risk.

HUMAN RESOURCES

To consider human resources as fundamental and develop appropriate training programs that enable the growth of personal and the company.

ETHIC

Compliance with ethical and safety for workers.

PROTECTED CATHEGORIES

To regulate our production as requested by the customer / consumer belonging to special categories (consumers with celiac disease, allergic consumers) as well as processing of non-GM products.


Our certifications are available upon request

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