Strolghino is a deli meat product obtained by lean trimmings of culatello. The ground meat is filled into a casing which is particularly thin. Given its small size and the lean meat of which is composed, this sausage has a quick period of curing and is well- known for its softness.
The product is suitable for consumers with celiac disease
NO POTENTIAL ALLERGENS
(REF. Dir 2007/68/ec, 27.11.2007 – Annex III bis and related regulations)
NO GENETICALLY MODIFIED ORGANISMS (GMOs)
(ref. Ec regulation 1829/2003 and 1830/2003 and related regulations)
No ingredients derived from or containing GMO have been used.
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