Coppa of Parma is a deli meat product obtained by the processing of dorsal muscles of the neck of pork coming from italian livestock.
The fresh meat is processed and flavored with ingredients among them salt, pepper, garlic and white wine and then encased in natural casing, hand- tied and ready to start a long period of curing. Coppa is famous for its delicate taste, its well-balanced consistency, and its intense red and white colors thanks to the presence of both lean meat and fat meat.
The product is suitable for consumers with celiac disease
NO POTENTIAL ALLERGENS
(REF. Dir 2007/68/ec, 27.11.2007 – Annex III bis and related regulations)
NO GENETICALLY MODIFIED ORGANISMS (GMOs)
(ref. Ec regulation 1829/2003 and 1830/2003 and related regulations)
No ingredients derived from or containing GMO have been used.
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