Arca Gualerzi | Prosciuttificio | Coppa of Parma PGI
16073
page-template-default,page,page-id-16073,page-child,parent-pageid-16070,ajax_fade,page_not_loaded,,qode-title-hidden,qode-theme-ver-11.1,qode-theme-bridge,wpb-js-composer js-comp-ver-5.1.1,vc_responsive

COPPA DI PARMA IGP

Coppa of Parma is a deli meat product obtained by the processing of dorsal muscles of the neck of pork coming from italian livestock.

The fresh meat is processed and flavored with ingredients among them salt, pepper, garlic and white wine and then encased in natural casing, hand- tied and ready to start a long period of curing. Coppa is famous for its delicate taste, its well-balanced consistency, and its intense red and white colors thanks to the presence of both lean meat and fat meat.

IGP
Glutine
OGM

PRODUCT PROPERTIES

GLUTEN FREE
The product is suitable for consumers with celiac disease

NO POTENTIAL ALLERGENS
(REF. Dir 2007/68/ec, 27.11.2007 – Annex III bis and related regulations)

NO GENETICALLY MODIFIED ORGANISMS (GMOs)
(ref. Ec regulation 1829/2003 and 1830/2003 and related regulations)
No ingredients derived from or containing GMO have been used.

Il nostro sito web utilizza dei cookies per migliorare l'esperienza di navigazione. Continuando la navigazione accetti la nostra Cookies Policy. Approfondisci

Questo sito utilizza i cookie per fonire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o clicchi su "Accetta" permetti al loro utilizzo.

Chiudi