Parma Ham is a deli meat product obtained by the processing of the pork leg coming from italian livestock. The high quality of the product and the delicacy of its taste depends on both selection of raw material and strict respect of tradition in the process. Completely natural, the product has no preservative and no addictive. Parma ham is produced inside a limited territory of parma hills, there where climate is ideal for natural curing. The PDO (protected designation of origin) binds the product to a long and strict process controlled by the consortium of parma ham. This represents the guarantee of authenticity.
The consortium meets market demands whilst rigorously adhering to the traditional production methods and rejecting everything that does not meet the highest quality standard.
The product is suitable for consumers with celiac disease
NO POTENTIAL ALLERGENS
(REF. Dir 2007/68/ec, 27.11.2007 – Annex III bis and related regulations)
NO GENETICALLY MODIFIED ORGANISMS (GMOs)
(ref. Ec regulation 1829/2003 and 1830/2003 and related regulations)
No ingredients derived from or containing GMO have been used.
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