The Lean Pancetta Coppata is a delicatessen product obtained by the processing of the pig’s anatomical region of the ventral and dorsal neck of the pig.
It is produced only with meat that comes from breeding domestic pork that has not been frozen.
The name Pancetta Natural identifies the classic bacon with rind, which has an elongated shape, but flattened on the two longer sides for the attachment of wooden slats. It is produced only with meat that comes from breeding domestic pork that has not been frozen.
The product is suitable for consumers with celiac disease
NO POTENTIAL ALLERGENS
(REF. Dir 2007/68/ec, 27.11.2007 – Annex III bis and related regulations)
NO GENETICALLY MODIFIED ORGANISMS (GMOs)
(ref. Ec regulation 1829/2003 and 1830/2003 and related regulations)
No ingredients derived from or containing GMO have been used.
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