Four generations of passion, quality and tradition, since 1924.

In Langhirano, a town with the legendary reputation for its Prosciutto and Italian deli meats, the Gualerzi family has been producing this since 1924 for the typical cured meats of Parma‘s gastronomic a culture, such as Prosciutto di Parma PDO, Salame Felino PGI, Coppa di Parma PGI, Strolghino, Pancetta, Fiocco and Culatello.


The handing down of knowledge and past experience from generation to generation, as well as constant commitment to research and quality improvement, have led this family business to be today a company that combines artisanal tradition with cutting-edge processing capable of meeting the challenges of mdern retail.


In order to obtain the products of excellent quality, Gualerzi focuses on the selection and evaluation of suppliers, and particularly of raw materials, on constant monitoring of the chemical and bacteriological parameters of the products being processed, and above all on the passion that day after day drives us to seek continuous improvements and innovations.


Our team it is constantly committed to ensure that the Gualerzi name is synonymous with quality, authenticity and tradition.

Our excellences


Gualerzi S.p.A. guarantees quality and food safety
by being part of the main certification system:


Meeting the needs and expectations of the customers and the market through the achievement and preservation of a leading reputation of product quality.


Compliance with the most stringent industry regulations.


Maintenance of hygiene and safety of the finished product through the checks at each stage of processing for each product and packaging materials (from receiving to shipping.


Prevention of the potential hazards related to food safety of products, work environment, the environment surrounding the Company and the safety of employees and visitors.


Maintenance and efficiency of production processes according to the product standards.


Compliance with contract law and the laws in force concerning HACCP and food safety for the consumer.


Inform and involve the suppliers so that there is understanding of intent and reduced risk.


To consider human resources as fundamental and develop appropriate training programs that enable the growth of personal and the company.


Compliance with ethical and safety for workers.


To regulate our production as requested by the customer / consumer belonging to special categories (consumers with celiac disease, allergic consumers) as well as processing of non-GM products.

Our certifications are available upon request

The Gualerzi company is among the founder members of the Salame di Felino Consortium
and the Coppa di Parma Consortiumand it is also member of the Prosciutto di Parma Consortium.


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