The designation of Italian Ham indicates a type of ham produced within the national territory. It is a delicatessen product obtained by the processing of the pig’s anatomical region of the back (from the thigh to the tarsus), which comes from breeding domestic pork that has not been frozen.
The product is suitable for consumers with celiac disease
NO POTENTIAL ALLERGENS
(REF. Dir 2007/68/ec, 27.11.2007 – Annex III bis and related regulations)
NO GENETICALLY MODIFIED ORGANISMS (GMOs)
(ref. Ec regulation 1829/2003 and 1830/2003 and related regulations)
No ingredients derived from or containing GMO have been used.
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