FIOCCO DI PROSCIUTTO

Produced in Zibello, Fiocco is obtained by processing the front part of the lego of pigs bred exclusively in Italian farms.

Processed with traditional artisanal methods, Fiocco is a lean cured meat to which a maturation stag of at least 5 months confers an intense fragrance that is released during slicing.

PRODUCT PROPERTIES

GLUTEN FREE
The product is suitable for consumers with celiac disease

NO POTENTIAL ALLERGENS
(REF. Dir 2007/68/ec, 27.11.2007 – Annex III bis and related regulations)

NO GENETICALLY MODIFIED ORGANISMS (GMOs)
(ref. Ec regulation 1829/2003 and 1830/2003 and related regulations)
No ingredients derived from or containing GMO have been used.

This website uses technical and profiling cookies. Clicking on "Accept" authorises all profiling cookies. Clicking on "Refuse" or the X will refuse all profiling cookies. By clicking on "Customise" you can select which profiling cookies to activate.