Arca Gualerzi | Prosciuttificio | Fiocco di Prosciutto

16049

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FIOCCO DI PROSCIUTTO

Produced in Zibello, Fiocco is obtained by processing the front part of the lego of pigs bred exclusively in Italian farms.

Processed with traditional artisanal methods, Fiocco is a lean cured meat to which a maturation stag of at least 5 months confers an intense fragrance that is released during slicing.

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PRODUCT PROPERTIES

GLUTEN FREE
The product is suitable for consumers with celiac disease

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NO POTENTIAL ALLERGENS
(REF. Dir 2007/68/ec, 27.11.2007 – Annex III bis and related regulations)

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NO GENETICALLY MODIFIED ORGANISMS (GMOs)
(ref. Ec regulation 1829/2003 and 1830/2003 and related regulations)
No ingredients derived from or containing GMO have been used.