Salame Felino PGI
16089
page-template-default,page,page-id-16089,page-child,parent-pageid-16070,bridge-core-1.0.5,ajax_fade,page_not_loaded,,qode-title-hidden,qode-child-theme-ver-1.0.0,qode-theme-ver-19.4,qode-theme-bridge,qode_header_in_grid,wpb-js-composer js-comp-ver-6.0.2,vc_responsive

SALAME FELINO PGI

The name of this typical product refers to the geographical area in the Province of Parma, the village of Felino, where its historical origins lie.
Greatly appreciated for its fragrance and delicate taste, the Salame Felino PGI is obtained by fine cuts  of selected, coarsely ground pork shoulder and belly, flavoured with white wine and whole black pepper.

The Salame di Felino PGI is stuffed into a large natural pork intestine casing, tied by hand with strong and aged for a long time (60 days).

To taste at its best, it should be sliced with a knife into diagonal slices as thick as a peppercorn.

 

After selection, pork meat is processed with salt, spices and natural flavors. The filling into natural casing gives the product its typical and unique shape.

Thanks to a right curing time, the salami felino is famous for its fragrance and delicate taste.

PRODUCT PROPERTIES

GLUTEN FREE
The product is suitable for consumers with celiac disease

NO POTENTIAL ALLERGENS
(REF. Dir 2007/68/ec, 27.11.2007 – Annex III bis and related regulations)

NO GENETICALLY MODIFIED ORGANISMS (GMOs)
(ref. Ec regulation 1829/2003 and 1830/2003 and related regulations)
No ingredients derived from or containing GMO have been used.

Il nostro sito web utilizza dei cookies per migliorare l'esperienza di navigazione. Continuando la navigazione accetti la nostra Cookies Policy. Approfondisci

Questo sito utilizza i cookie per fonire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o clicchi su "Accetta" permetti al loro utilizzo.

Chiudi