Parma, a city of ancient cultural and artistic traditions, is worldwide known for its culinary specialties.
The quality of Parma ham has been sung on tables all over the world.
It is the protagonist of national gastronomical culture.
Produced in respect of the most ancient tradition, Parma ham is distinguished for its fragrance and delicacy.
The Culatello P.D.O. is born with the mark of the natural quality. It is genuine, as it is produced in an environment in which the culture of taste and good food matured over the time.
Parma and its surroundings, the home of salami, boasts one of the most
refined gastronomic traditions: the Salame. In particular, Salame Felino is greatly appreciated for its fragrance and delicacy.
The pleasure of a sublime flavor, delicate on the palate, wonderfully appetizing is typical of the Coppa di Parma, a delicious taste that awakens the senses.