TOP QUALITY LINE

The Top quality line uses the best technological methods in order to maintain the organoleptic characteristics of the product.
The selected product is sliced slowly, at a higher temperature, and manually arranged in “waved slices” in large trays, thus ensuring optimal respiration of the product.

Waved
slice

Slice positioned
by hand

High
tray

From 80g
to 150g

Weight
fix/variable

PARMA HAM PDO

– TOP QUALITY LINE 

CULATELLO DI ZIBELLO PDO

– TOP QUALITY LINE 

CULATTA – HEART OF HAM

– TOP QUALITY LINE 

FIOCCO DI ZIBELLO

– TOP QUALITY LINE 

SALAME DI FELINO RISERVA PGI

– TOP QUALITY LINE 

ANTIPASTO LUXURY

(Parma Ham PDO, Coppa di Parma PGI,
Salame Felino PGI)

– TOP QUALITY LINE 

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