WURSTWAREN AUS DER REGION

PROSCIUTTO ITALIANO

PROSCIUTTO CRUDO DELL’ARCA (Roher Arca-Schinken)

CULATTA – CUORE DI PROSCIUTTO (Schinkenherz)

FIOCCO DI PROSCIUTTO (Schinkenflocken)

STROLGHINO

PANCETTA (Bauchfleisch)

PANCETTA COPPATA MAGRISSIMA

UND PANCETTA NATURALE STECCATA

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